French Dip Tortilla Roll-Ups Recipe
French Dip Tortilla Roll Ups are a delicious twist on the classic French Dip sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese rolled inside warm flour tortillas. Baked to golden perfection and served with a savory homemade au jus for dipping, this easy appetizer or snack satisfies cravings with bold flavors and a fun presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Tortillas: Lay the flour tortillas flat on a clean surface and evenly layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
- Roll the Tortillas: Roll each tortilla tightly around the filling, ensuring the seam side is facing down when placing them onto the prepared baking sheet to prevent unrolling during baking.
- Apply Butter and Seasoning: Brush the melted butter generously over the top of each rolled tortilla. Sprinkle evenly with garlic powder, onion powder, and dried parsley to add flavor and achieve a golden crust.
- Bake the Roll Ups: Bake in the preheated oven for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside is completely melted and bubbly.
- Make the Au Jus: While the roll ups bake, prepare the dipping sauce by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer over medium heat for 5 to 7 minutes to meld the flavors.
- Serve: Remove the roll ups from the oven, slice them if desired, and serve warm alongside the au jus for dunking and enjoying the rich, savory flavors.
Notes
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- For extra flavor, add a few drops of hot sauce to the au jus.
- Use leftover roast beef or deli roast beef slices for convenience.
- Ensure the roll ups are tightly rolled to prevent filling from spilling out during baking.
- Leftover roll ups can be refrigerated and reheated in the oven for best texture.
Keywords: French Dip, tortilla roll ups, roast beef appetizer, au jus, easy finger food, party snack, baked tortilla, melted cheese
Find it online: https://yumwithmia.com/french-dip-tortilla-roll-ups-recipe/
