Fluffy Pancakes Recipe
This Fluffy Pancakes recipe creates soft, airy, and golden pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples like flour, milk, eggs, and butter, these pancakes boast a tender texture and subtle vanilla flavor. Easy to prepare on the stovetop, they’re a classic choice for serving with maple syrup, honey, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 to 10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir them together to evenly distribute the leavening agents and salt.
- Add wet ingredients: Make a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla extract, and crack in the egg. Begin whisking gently to combine.
- Combine batter: Whisk all ingredients together until the batter is smooth but still slightly lumpy. The batter should be thick but pourable; add a little more milk if you prefer a thinner consistency.
- Heat and grease pan: Preheat a nonstick pan or griddle over medium-low heat. Lightly coat the cooking surface with butter to prevent sticking.
- Cook pancakes: Pour approximately 1/4 cup of batter onto the hot pan for each pancake. Gently smooth the batter into a rounded shape with the back of the measuring cup.
- Flip pancakes: Cook until the underside is golden and bubbles form on the surface, about 2-3 minutes. Use a spatula to carefully flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- Serve: Repeat with remaining batter. Serve the pancakes warm with maple syrup, honey, or fresh fruit for a delicious breakfast treat.
Notes
- You can adjust the batter thickness by adding a little more milk if you prefer thinner pancakes.
- Ensure the pan is not too hot to prevent burning while allowing pancakes to cook through.
- Use fresh baking powder for best rising results.
- Butter can be substituted with oil, but butter adds a richer flavor.
- These pancakes freeze well; reheat in a toaster or oven for a quick breakfast.
Keywords: fluffy pancakes, breakfast, easy pancakes, stovetop pancakes, classic American breakfast
Find it online: https://yumwithmia.com/fluffy-pancakes-recipe/
