Fluffy Pancake Recipe
Learn how to make fluffy pancakes from scratch with this easy-to-follow recipe. These pancakes are light, airy, and perfect for a delicious breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8-10 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 Cups / 190g Flour
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 3 Tbsp Sugar (optional)
Wet Ingredients:
- 1 Egg
- 1 1/4 Cups / 300ml Milk
- 1/4 Cup / 60g Melted Butter
- 1/2 tsp Vanilla Extract
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
- Wet Ingredients: In a separate bowl, mix egg, milk, melted butter, and vanilla extract.
- Combine: Mix wet ingredients into the dry ingredients until just combined.
- Cook: Heat a skillet, pour batter, cook until bubbles form, flip, and cook until done.
Notes
- You can add blueberries or chocolate chips to the batter for extra flavor.
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: fluffy pancakes, pancake recipe, homemade pancakes
Find it online: https://yumwithmia.com/fluffy-pancake-recipe/
