Fluffy Mini German Pancakes Recipe
Fluffy Mini German Pancakes are delightful bite-sized treats that puff up beautifully in a hot oven. Made with a simple batter of eggs, milk, flour, and vanilla, these mini pancakes are baked in a preheated muffin tin to achieve a light, tender interior with crisp, golden edges. Perfectly portioned and topped with powdered sugar and fresh berries or syrup, they make an elegant breakfast or brunch option that’s both easy and impressive.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
For the Pancakes
- 3 large eggs
- ½ cup (120 ml) milk
- ½ cup (65 g) all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
For Serving
- Powdered sugar
- Fresh berries (optional)
- Syrup (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C) and place a muffin tin inside as it heats. This ensures the pan is hot and helps the pancakes puff beautifully when the batter is added.
- Make the Batter: In a blender, combine the eggs, milk, flour, sugar, salt, vanilla extract, and melted butter. Blend until the mixture is smooth, frothy, and has a thin, pourable consistency.
- Prepare the Muffin Tin: Carefully remove the hot muffin tin from the oven. Place a small dab of butter into each cup and swirl to coat the bottom evenly. This will help the pancakes develop a crisp, buttery base.
- Fill and Bake: Quickly pour the batter evenly into the muffin cups, filling each about halfway. Return the tin to the oven and bake for 12 to 15 minutes, until the pancakes dramatically puff up and turn deep golden brown at the edges. Avoid opening the oven door early to allow full rise.
- Rest and Serve: Remove the muffins from the oven and let them rest for a minute. The pancakes will deflate slightly, creating a nest-like shape. Dust generously with powdered sugar and serve immediately with fresh berries, lemon curd, jam, or maple syrup for a deliciously tender and crispy treat.
Notes
- Ensure the muffin tin is hot before adding batter to get the best puff.
- Do not open the oven door during baking to prevent the pancakes from collapsing prematurely.
- Use a blender for a smooth batter, but a whisk can also be used if needed.
- These pancakes are best served fresh and warm for optimal texture and flavor.
- Variations: Try adding lemon zest to the batter or topping with whipped cream for extra flavor.
Keywords: mini German pancakes, fluffy pancakes, breakfast, baked pancakes, puffed pancakes, easy brunch recipes
Find it online: https://yumwithmia.com/fluffy-mini-german-pancakes-recipe/
