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Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
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★★★★★

5.1 from 23 reviews

Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful low-carb, gluten-free bread alternative that is light, airy, and bursting with juicy blueberries. Perfect for a guilt-free treat or a unique addition to your brunch spread.

Ingredients

Scale

Egg Mixture:

  • 3 large eggs (separated)

Cottage Cheese Blend:

  • ½ cup full-fat cottage cheese (drained well and blended until smooth)
  • 1 tablespoon cornstarch (for structure and texture)
  • ¼ teaspoon cream of tartar (stabilizes egg whites)
  • 1 tablespoon powdered sweetener (optional, for a mild sweetness)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)

Add-ins:

  • ½ cup fresh blueberries

Instructions

  1. Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Prepare Cottage Cheese: Drain and blend the cottage cheese until smooth.
  3. Beat Egg Whites: In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
  4. Mix Yolk Mixture: In another bowl, combine egg yolks, blended cottage cheese, sweetener, cornstarch, vanilla extract, and lemon zest.
  5. Fold Egg Mixtures: Gently fold the yolk mixture into the whipped egg whites.
  6. Add Blueberries: Fold in the blueberries gently.
  7. Bake: Scoop the batter onto the baking sheet and bake for 25-30 minutes until golden.
  8. Cool: Let the cloud bread cool on a rack before serving.

Notes

  • Make sure the cottage cheese is well-drained for the right texture.
  • Experiment with different add-ins like raspberries or chocolate chips.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread, Low Carb Bread

Find it online: https://yumwithmia.com/fluffy-cottage-cheese-blueberry-cloud-bread-recipe/