Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe
Enjoy these fluffy and irresistible cinnamon rolls featuring a sweet cinnamon-sugar filling and a creamy double cream glaze. Perfectly soft and golden baked to perfection, these rolls make a delightful breakfast or dessert treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
Filling
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
Topping
- Double cream, for a rich finishing glaze
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, salt, and dried yeast ensuring the yeast is evenly distributed.
- Add Wet Ingredients: Stir in the melted butter until well combined, then pour in the warm milk and mix thoroughly to begin forming the dough.
- Incorporate Egg and Form Dough: Crack the egg into the mixture and stir until a soft dough forms, then knead briefly on a clean surface to bring it together.
- First Rise: Lightly brush oil over the dough surface to prevent drying, cover with a cloth or plastic wrap, and let it rise in a warm spot for 2 hours or until it doubles in size.
- Knead and Roll Out: After rising, place dough on a lightly floured surface and knead for a few minutes. Roll out into a large rectangle about 1/4-inch thick for even filling distribution.
- Prepare Filling and Spread: In a small bowl, mix brown sugar with cinnamon. Brush melted butter over the rolled dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Form Rolls: Starting from one long edge, tightly roll the dough into a log and use a sharp knife to slice into individual rolls approximately 1 to 1.5 inches thick.
- Arrange and Bake: Place the rolls in a prepared baking dish or onto a baking sheet spaced apart to allow expansion. Bake in a preheated oven at 200°C (400°F) for 20 minutes or until golden brown and cooked through.
- Finish with Glaze: Remove the rolls from the oven and pour a small amount of double cream over each warm roll. Allow the cream to soak in, creating a rich and creamy glaze.
- Serve: Let the cinnamon rolls cool slightly before serving to enjoy their soft texture and luscious flavor.
Notes
- Make sure the milk is warm, not hot, to properly activate the yeast without killing it.
- If you prefer a richer glaze, you can whip the double cream slightly before pouring over the rolls.
- These rolls can be stored in an airtight container for up to 2 days and reheated gently before serving.
- For added flavor, consider adding chopped nuts or raisins to the filling mixture.
- Use fresh yeast or instant yeast as per availability; adjust rising time accordingly.
Keywords: cinnamon rolls, fluffy cinnamon rolls, sweet cinnamon-sugar filling, creamy glaze, baked cinnamon rolls, breakfast pastries
