Flourless Lemon Yogurt Cake Recipe
This Flourless Lemon Yogurt Cake is a moist, tangy, and naturally sweetened dessert made with almond flour, fresh lemon juice, and Greek yogurt. Perfect for those avoiding gluten and looking for a light yet flavorful cake, it combines the bright citrus notes with the creamy texture of yogurt for a deliciously healthy treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cake Ingredients
- ⅓ cup (80 ml) fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
- ⅓ cup (80 ml) maple syrup or honey
- ½ cup (120 g) plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup (100 g) almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the fresh lemon juice, lemon zest, eggs, maple syrup or honey, Greek yogurt, and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Incorporate the almond flour, baking powder, and salt into the wet mixture. Stir gently but thoroughly until the batter is smooth with no lumps, ensuring an even texture.
- Pour and Smooth Batter: Transfer the cake batter into the prepared pan, using a spatula to smooth the surface evenly for uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.
Notes
- You can substitute maple syrup with honey or a preferred liquid sweetener.
- Ensure fresh lemon juice and zest for the best bright citrus flavor.
- Use plain Greek yogurt for creaminess and tang; flavored yogurts may alter the taste.
- Allow the cake to cool completely for easier slicing and better texture.
- This cake is gluten-free due to the use of almond flour instead of wheat flour.
Keywords: Flourless Lemon Yogurt Cake, Gluten Free Cake, Almond Flour Cake, Lemon Cake, Healthy Dessert, Greek Yogurt Cake
Find it online: https://yumwithmia.com/flourless-lemon-yogurt-cake-recipe/
