Flourless Cottage Cheese Pancakes Recipe
Fluffy and delicious, these Flourless Cottage Cheese Pancakes are a healthy twist on a classic breakfast favorite. Made with simple ingredients and easy to whip up, these pancakes are sure to become a new household staple.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter:
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend Ingredients: In a blender, combine the cottage cheese, eggs, oats, and baking powder. Blend until smooth.
- Preheat Skillet: Preheat a non-stick skillet over medium heat; lightly grease if desired.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep Warm: Transfer cooked pancakes to a plate and keep warm while finishing the rest.
- Serve: Serve immediately with your choice of toppings like fruits or yogurt.
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Flourless, Cottage Cheese, Pancakes, Breakfast, Healthy
Find it online: https://yumwithmia.com/flourless-cottage-cheese-pancakes-recipe/
