Fish and Quinoa Blend Recipe
A nutritious and easy-to-prepare Fish and Quinoa Blend recipe designed for dogs, combining cooked quinoa, boneless white fish, vegetables, and healthy olive oil to create a balanced, wholesome meal packed with essential nutrients that your pup will love.
- Author: mia
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dog Food
- Method: Simmering and Mixing
- Cuisine: Pet Nutrition
- Diet: Low Fat
Main Ingredients
- 1 cup cooked quinoa
- 1 cup boneless, cooked white fish (such as cod or haddock)
- 1/2 cup finely chopped carrots
- 1/2 cup peas (fresh or frozen)
- 1 tablespoon olive oil
- 1/4 cup low sodium fish broth
- A pinch of dried parsley (optional)
- Gather Ingredients: Collect 1 cup of cooked quinoa, 1 cup of boneless cooked white fish, 1/2 cup chopped carrots, 1/2 cup peas, 1 tablespoon olive oil, 1/4 cup low sodium fish broth, and optionally dried parsley.
- Prepare Quinoa: Rinse 1 cup of quinoa under cold water using a fine mesh strainer to remove bitterness. Boil 2 cups of water in a saucepan, add rinsed quinoa, reduce heat to low, cover and simmer for 15 minutes or until water is absorbed. Fluff quinoa with a fork.
- Cook Fish: Ensure the white fish is boneless and cooked through using your preferred method (boiled, baked, or steamed). Flake into small pieces.
- Prepare Vegetables: Finely chop carrots and thaw peas if frozen. This ensures they are easy to chew and digest for your dog.
- Combine Ingredients: In a large bowl, gently fold together the fluffed quinoa, cooked fish, chopped carrots, peas, and olive oil. Stir in fish broth to add moisture and flavor.
- Add Optional Parsley: Sprinkle a pinch of dried parsley if desired for a fresh, mild flavor and added nutrients.
- Cool the Blend: Allow the mixture to cool completely to room temperature before serving to your dog to prevent burns or discomfort.
- Serve: Portion the blend according to your dog’s size and dietary needs, storing any leftovers refrigerated for up to 3 days.
Notes
- Use boneless fish to avoid choking hazards and digestive issues.
- Ensure all veggies are finely chopped to prevent choking.
- Allow the meal to cool completely before serving to your dog.
- Use low sodium fish broth to reduce salt intake for your pet.
- Adjust portions based on your dog’s size, age, and activity level.
- Consult your veterinarian before introducing new homemade meals to your dog’s diet.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 35 mg
Keywords: Fish and Quinoa Blend, dog food recipe, homemade dog meal, healthy dog food, quinoa dog food, fish dog meal