Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
Indulge in this luxurious dish featuring tender filet mignon steaks topped with a decadent shrimp and lobster cream sauce. Perfect for a special occasion or a gourmet dinner at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Filet Mignon:
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Shrimp and Lobster Cream Sauce:
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
Instructions
- Season and Sear the Steaks: Season filet mignon with salt and pepper. Sear in olive oil over medium-high heat for 4-5 minutes per side. Set aside.
- Prepare the Sauce: Sauté shallots and garlic in the same skillet. Add shrimp and lobster, cooking until opaque. Pour in chicken broth, then add heavy cream and thyme. Simmer for 3-4 minutes.
- Finish the Sauce: Remove from heat and stir in butter until the sauce is smooth and velvety.
- Plate and Serve: Spoon the luxurious shrimp and lobster cream sauce over the filet mignon steaks. Serve immediately.
Nutrition
- Serving Size: 1 filet mignon with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 530mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 230mg
Keywords: filet mignon, shrimp, lobster, cream sauce, gourmet, special occasion, dinner
