Fiesta Lime Chicken Recipe
Fiesta Lime Chicken is a zesty and flavorful grilled chicken dish that is perfect for a festive gathering or a weeknight dinner. Marinated in a tangy lime and soy sauce mixture, topped with melted cheese, and served with fresh pico de gallo and Mexican ranch dressing, this dish is a fiesta for your taste buds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 4 chicken breasts
- 1/2 cup Colby Jack Cheese
- 1/2 cup water
- 3 Tablespoons lime juice
- 2 Tablespoons soy sauce
- 1/2 Tablespoon Worcestershire sauce
- 2 cloves garlic (minced)
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
Mexican Ranch:
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 Tablespoon lime juice
- 2 Tablespoons cilantro (finely chopped)
- 1 clove garlic (minced)
Pico de Gallo:
- 1 cup tomato (chopped)
- 2 Tablespoons onion (finely chopped)
- 1 Tablespoon lime juice
- 1/4 teaspoon salt
- 1 Tablespoon chopped cilantro
- 1/2 jalapeno (seeded and chopped)
Instructions
- Marinade: In a resealable plastic bag, combine all of the ingredients for the marinade. Add chicken and toss to coat. Place in the fridge for 8-24 hours.
- Mexican Ranch: Meanwhile, prepare the Mexican ranch by combining all of the ingredients and mixing until smooth. Store in the fridge until ready to use.
- Pico de Gallo: To prepare the pico de gallo, toss all of the ingredients together in a bowl. Store in the fridge until ready to use.
- Grilling: Preheat the grill to high heat. Place chicken on the grill, discarding the remaining marinade. Cook for 6-7 minutes per side, until the chicken is fully cooked.
- Assembly: Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese.
- Serving: Once the cheese has melted, serve the chicken topped with pico de gallo.
Notes
- For extra heat, leave the seeds in the jalapeno when making pico de gallo.
- Adjust the level of spiciness by adding more or less jalapeno to the pico de gallo.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg
Keywords: Fiesta Lime Chicken, Grilled Chicken, Mexican Chicken Recipe
Find it online: https://yumwithmia.com/fiesta-lime-chicken-recipe/
