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Famous Crab Bombs Classic Recipe

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★★★★★

4.5 from 120 reviews

Famous Crab Bombs Classic is a delicious and elegant appetizer featuring jumbo lump crab meat combined with a flavorful mix of mayonnaise, Dijon mustard, Old Bay seasoning, and fresh parsley. Baked to golden perfection and brushed with melted butter, these crab bombs offer a rich, savory taste perfect for entertaining or special occasions.

Ingredients

Scale

Crab Mixture

  • 1 pound jumbo lump crab meat, fresh or pasteurized
  • ¼ cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoons crushed buttery crackers

Baking and Serving

  • Melted butter for brushing
  • Lemon wedges for serving

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and allow it to reach full temperature to ensure even baking.
  2. Prepare Crab Meat: Inspect the crab meat carefully, removing any shells while preserving the lump texture to maintain the delicate crab flavor and texture.
  3. Combine Flavoring Ingredients: In a large bowl, whisk together the mayonnaise, lightly beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and finely chopped parsley until the mixture is smooth and well combined.
  4. Incorporate Crab and Crackers: Gently fold the jumbo lump crab meat and crushed buttery crackers into the flavoring mixture. Mix just until combined to ensure the lumps of crab remain intact and the texture is maintained.
  5. Shape Mixture: Form the mixture into 4 to 6 uniform mounds and place them on a parchment-lined or lightly greased baking sheet for easy removal and cleanup.
  6. Brush with Butter and Bake: Generously brush each crab mound with melted butter to enhance browning and flavor. Bake in the preheated oven for 18 to 20 minutes until the crab bombs are golden brown and heated through.
  7. Serve: Remove from the oven and immediately serve with lemon wedges and optional additional Old Bay seasoning for a zesty finishing touch.

Notes

  • Use fresh jumbo lump crab meat for the best texture and flavor, but pasteurized crab meat works well too.
  • Remove any shells meticulously to avoid unpleasant bites.
  • Do not overmix the crab mixture to keep the crab lumps intact.
  • Brush with melted butter generously for a flavorful golden crust.
  • Serve immediately after baking to enjoy the optimal texture and warmth.
  • Lemon wedges and extra Old Bay seasoning complement the flavors beautifully.

Keywords: crab bombs, appetizer, jumbo lump crab, baked crab appetizer, Old Bay seasoning, seafood appetizer

Find it online: https://yumwithmia.com/famous-crab-bombs-classic-recipe/