English Muffin Breakfast Pizza Recipe
English Muffin Breakfast Pizza is a delightful morning twist on a classic dish, combining savory breakfast sausage, fluffy scrambled eggs, creamy cheddar cheese, and a rich sawmill gravy on toasted English muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
English Muffins:
- 1 package of English muffins
Scrambled Eggs:
- 8 eggs
Breakfast Sausage:
- 1 lb breakfast sausage
Mild Cheddar Cheese:
- 8 oz mild cheddar cheese, thinly sliced
Sawmill Gravy:
- 2 cups milk
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Cook Sausage: Cook sausage in a cast iron pan until well done. Remove from pan and pour off excess fat.
- Make Gravy: In the skillet with reserved drippings, add flour and cook until golden. Slowly stir in milk, cooking until thickened.
- Toast English Muffins: Lightly toast English muffins while preparing other ingredients.
- Scramble Eggs: In a non-stick skillet, scramble eggs with a dash of milk for fluffiness.
- Assemble Pizzas: Preheat broiler. Spread sawmill gravy on muffins, top with eggs, cheese, and sausage. Broil until cheese melts.
Nutrition
- Serving Size: 1 pizza
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 275mg
Keywords: English Muffin Breakfast Pizza, Breakfast Pizza Recipe, Savory Breakfast Pizza
Find it online: https://yumwithmia.com/english-muffin-breakfast-pizza-recipe-2/
