Elegant Mediterranean Feta, Cucumber & Kalamata Olive Skewers Recipe
These Elegant Mediterranean Feta, Cucumber & Kalamata Olive Skewers are a simple yet sophisticated appetizer combining fresh cucumber rounds with marinated feta cheese and briny Kalamata olives. Drizzled with olive oil and seasoned with oregano, parsley, and a touch of sea salt and black pepper, these skewers capture the vibrant flavors of the Mediterranean in every bite. Perfect for entertaining or as a refreshing, healthy snack, they come together quickly with no cooking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Cheese
- 1 large English cucumber, sliced into thick rounds (about 0.5 inch thick)
- 200g feta cheese, cut into cubes
- 20 Kalamata olives, pitted
Marinade & Seasoning
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, finely chopped
- Crushed black pepper, to taste
- Flaky sea salt, to taste (optional)
For Assembly
- Wooden toothpicks or small skewers
- Fresh parsley sprigs, for garnish
Instructions
- Slice the cucumber: Start by slicing the cucumber into thick, even rounds, approximately half an inch thick. Lay the rounds on a clean surface or plate without overlapping to maintain their shape and make assembly easier.
- Marinate the feta: In a small bowl, gently combine the feta cheese cubes with extra virgin olive oil, finely chopped fresh parsley, and dried oregano. Toss lightly so the feta is evenly coated, enhancing its flavor and richness.
- Assemble the skewers: Take one cucumber slice, place a marinated feta cube on top, then add one Kalamata olive. Secure the stack by inserting a wooden toothpick or small skewer through the center. Repeat until all ingredients are used.
- Arrange and garnish: Neatly place the assembled skewers on a long white rectangular serving plate. Drizzle a little extra virgin olive oil over the skewers, then sprinkle with crushed black pepper and flaky sea salt if desired. Garnish the plate with fresh parsley sprigs to enhance visual appeal.
Notes
- For best results, use thick cucumber slices to prevent the skewers from falling apart.
- Prepare the feta marinade and assemble the skewers ahead of time; keep refrigerated until serving.
- Use pitted Kalamata olives to simplify eating and assembly.
- Adjust seasoning to taste, especially the salt and pepper, depending on the saltiness of your feta.
- These skewers make a great appetizer for Mediterranean-themed parties or light snacks.
Keywords: Mediterranean appetizer, feta skewers, cucumber feta olives, no-cook appetizer, easy party snack, healthy Mediterranean snack
