Easy White Chocolate Cranberry Fudge Recipe
This Easy White Chocolate Cranberry Fudge is a simple no-bake treat combining creamy white chocolate and sweetened condensed milk with tart dried cranberries. Sparkling sugar sprinkles add a festive touch, making it perfect for holidays or anytime you want a quick, creamy, and delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 2-3 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Mixture
- 3 3/4 cups (24oz) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/4 cups (6 oz) dried cranberries
- Pinch of salt
Topping
- Sparkling sugar sprinkles (optional)
Instructions
- Prepare the Pan: Line a 9×9 inch square pan with parchment paper, making sure the paper covers the sides of the pan to allow easy removal of the fudge later.
- Melt Chocolate and Condensed Milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, then stir thoroughly to mix and encourage melting. If the chocolate chips aren’t fully melted and mixture isn’t smooth, microwave in 30-second increments, stirring after each, until smooth and glossy.
- Add Flavor and Mix-ins: Stir in the vanilla extract, dried cranberries, and a pinch of salt quickly to combine the flavors well and distribute the cranberries evenly throughout the mixture.
- Transfer and Top: Pour the fudge mixture into the prepared pan, spreading it evenly to the edges. Sprinkle the top with sparkling sugar sprinkles if desired, pressing them gently into the surface so they adhere as the fudge sets.
- Cool the Fudge: Allow the fudge to cool completely at room temperature for about 2-3 hours until set. Alternatively, you can place it in the refrigerator to speed up the cooling process.
- Slice and Store: Once the fudge is firm, remove it from the pan using the parchment paper edges and cut it into squares. Store the fudge in an airtight container with parchment or wax paper between layers to prevent sticking.
- Storage Tips: This fudge will keep fresh at room temperature for up to 2 weeks, refrigerated for up to 5 weeks, or frozen for up to 3 months for extended storage.
Notes
- Ensure you stir the chocolate mixture well after microwaving to avoid burning and to help it melt evenly.
- If you prefer a smoother fudge, you can chop the dried cranberries smaller or substitute with other dried fruits or nuts.
- Use parchment paper to easily lift the fudge out of the pan once set.
- Adjust sparkling sugar sprinkles quantity to taste or omit for less sweetness on top.
- For a creamier texture, you can slightly warm the fudge before cutting if it becomes too hard in the fridge or freezer.
Keywords: white chocolate fudge, cranberry fudge, easy fudge recipe, no bake dessert, holiday fudge, sweetened condensed milk fudge
