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Easy White Chocolate Cranberry Blondies Recipe

Easy White Chocolate Cranberry Blondies Recipe
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★★★★★

4.9 from 25 reviews

These Easy White Chocolate Cranberry Blondies are a delightful twist on traditional blondies, combining the sweetness of white chocolate with the tartness of dried cranberries for a perfect balance of flavors. They are simple to make and perfect for any occasion!

Ingredients

Scale

Blondies:

  • 120 g Butter (melted)
  • 100 g Granulated Sugar
  • 50 g Light Brown Sugar
  • 1 Egg (large, at room temperature)
  • 2 tsp Vanilla Extract
  • 130 g Plain Flour
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 125 g Dried Cranberries
  • 125 g White Chocolate Chips

Topping:

  • 50 g White Chocolate (melted)
  • 25 g Dried Cranberries
  • 25 g White Chocolate Chips

Instructions

  1. Preheat the oven: Preheat the oven to 180°C (160 fan/ 350 °F/ Gas 4) and line a 20cm square baking tin with baking paper.
  2. Mix butter and sugar: In a large mixing bowl, beat together the melted butter and sugar until pale and fluffy.
  3. Add egg and vanilla: Mix in the egg and vanilla extract.
  4. Combine dry ingredients: Fold in the flour, baking powder, and salt.
  5. Stir in mix-ins: Add the dried cranberries and white chocolate chips to the batter.
  6. Bake: Spoon the mixture into the prepared tin and bake for 25-30 minutes. The blondies may seem underbaked but will firm up as they cool.
  7. Cool and decorate: Cool completely, then drizzle with melted white chocolate and top with more cranberries and chocolate chips. Allow the chocolate to set before slicing into bars.

Notes

  • You can customize these blondies by adding nuts or other dried fruits for extra texture and flavor.
  • Store any leftovers in an airtight container for up to a week.

Nutrition

Keywords: White Chocolate Cranberry Blondies, Blondies Recipe, Easy Blondies, Dessert Recipe

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