Easy Sweet Condensed Milk Bread Recipe
A simple and delicious recipe for Easy Sweet Condensed Milk Bread that’s perfect for breakfast or as a snack. The sweetened condensed milk adds a rich sweetness to the bread, making it moist and flavorful.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup sweetened condensed milk
- 2 large eggs
- 1/4 cup melted butter
Bread Mix:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In one bowl, combine flour, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, whisk together eggs and melted butter. Stir in sweetened condensed milk.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Bake: Transfer the batter to the loaf pan, smooth out the top, and bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the bread to cool before slicing and serving.
Notes
- You can drizzle extra sweetened condensed milk on top for added sweetness.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Sweet Condensed Milk Bread, Easy Bread Recipe, Homemade Bread