Easy Red Curry Soup Recipe
A quick and delicious recipe for Easy Red Curry Soup that is both vegan-friendly and bursting with flavor. This soup is perfect for a cozy night in or to impress guests with its vibrant colors and aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
Soup:
- 1 tbsp olive oil
- 1 yellow onion (finely diced)
- 2 cloves garlic (minced)
- 2 Thai chili peppers (diced, optional)
- 1 inch ginger root (finely diced)
- 2 tbsp red curry paste (vegan-friendly)
- 1 cup vegetable broth
- 1 can coconut milk
- 1 cup bok choy (chopped)
Garnish:
- 2 cups veggie dumplings (frozen)
- 1 handful cilantro (chopped)
- 1 lime (juiced)
- toasted sesame seeds
Instructions
- Saute Aromatics: In a pan over medium heat, add the olive oil, onion, garlic, ginger, and Thai chili peppers. Saute until fragrant, about 2 minutes.
- Add Curry Paste: Stir in the red curry paste until combined.
- Simmer: Pour in the coconut milk, vegetable broth, and bok choy. Simmer covered on low heat for 5 minutes.
- Prepare Dumplings: While the soup cooks, prepare the veggie dumplings as desired.
- Serve: Divide the dumplings into bowls, pour the curry soup over them. Garnish with cilantro, red Thai chili peppers, sesame seeds, and a squeeze of lime.
Notes
- You can adjust the spiciness by adding more or fewer Thai chili peppers.
- Feel free to customize with your favorite vegetables or protein.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Easy Red Curry Soup, Vegan Curry Recipe, Thai Soup, Coconut Curry
Find it online: https://yumwithmia.com/easy-red-curry-soup-recipe/
