Easy Parmesan Garlic Ramen Recipe
Indulge in the irresistible comfort of this easy Parmesan garlic ramen, where creamy, cheesy goodness meets the aromatic allure of garlic in a simple yet satisfying dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Ramen:
- 3 (3-ounce) packages instant ramen noodles, seasoning packets discarded
Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 6 cups water
Instructions
- Cook the Ramen: Bring 6 cups of water to a boil in a large soup pot. Add the ramen noodles and boil for 3 minutes, stirring occasionally to prevent sticking. Drain the noodles, but reserve 1 cup of the cooking water—this is key to creating the creamy sauce later.
- Build the Sauce: In a large skillet, melt the butter over medium heat. Once it’s melted and lightly bubbling, add the minced garlic and sauté for about 1 minute until fragrant (don’t let it brown!).
- Add the Flavor: Stir in the shredded Parmesan, dried Italian seasoning, and the reserved cup of noodle water. Continue stirring until the cheese is fully melted and the sauce thickens slightly—this should take about 5 minutes.
- Combine and Serve: Add the drained noodles to the skillet and toss gently to coat in the sauce. Let them heat through for another minute or two. Garnish with fresh parsley if you like, and serve immediately while hot and cheesy.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Parmesan Garlic Ramen, Easy Ramen Recipe, Cheesy Garlic Ramen
Find it online: https://yumwithmia.com/easy-parmesan-garlic-ramen-recipe/
