Easy No Bake Lemon Cheesecake Recipe
This Easy No Bake Lemon Cheesecake is a delightful no-fuss dessert that is perfect for any occasion. Creamy, tangy, and refreshing, this cheesecake is a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream, whipped to soft peaks
- Juice and zest of 2 lemons
Garnish:
- Whipped cream
- Additional lemon zest or lemon slices
Instructions
- Making the Crust – In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan, and chill.
- Making the Cheesecake Filling – Beat cream cheese until smooth, add sugar, then fold in whipped cream, lemon juice, and zest. Pour over crust.
- Refrigerate – Chill for at least 6 hours or overnight.
- Garnishing and Serving – Loosen edges, remove from pan, garnish with whipped cream and lemon zest before slicing and serving.
Notes
- This cheesecake tastes best when chilled for several hours to set properly.
- You can customize the garnish with fresh berries or a berry compote for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: No Bake Lemon Cheesecake, Easy Cheesecake Recipe, Lemon Dessert
Find it online: https://yumwithmia.com/easy-no-bake-lemon-cheesecake-recipe/
