Easy Jello Meringue Cookies Recipe
These Easy Jello Meringue Cookies are a light, airy treat that combines the classic crisp meringue texture with the vibrant flavor and color of your favorite Jello powder. Perfect for a delicate dessert or festive snack, these cookies are simple to make and bake at a low temperature to achieve a dry, crunchy finish.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
Optional Toppings
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Beat Egg Whites: In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. This step is crucial for creating the structure of your meringue.
- Add Sugar Gradually: Gradually add the sugar, one tablespoon at a time, while increasing the mixer speed to high. Continue beating until stiff, glossy peaks form, which indicates the meringue is strong and stable.
- Add Jello Powder: Sprinkle in the Jello powder of your choice and continue beating until fully combined, resulting in a vibrant color and infused flavor throughout the meringue.
- Shape Cookies: Transfer the meringue mixture to a piping bag fitted with a star tip, or use a spoon to form small mounds on the prepared baking sheets. Make sure to space them about 1 inch apart to allow for air circulation.
- Bake: Bake the meringue cookies in the preheated oven for 1.5 to 2 hours, or until the cookies are completely dry to the touch. This slow baking dries out the meringue without browning.
- Cool: Turn off the oven and let the cookies cool inside for at least 1 hour to further dry out and set, ensuring a crisp texture.
- Store: Once completely cool, remove the cookies from the oven and transfer them to an airtight container for storage to maintain their crispness.
Notes
- Using room temperature egg whites helps achieve better volume and stability in the meringue.
- Gradual sugar addition is essential to ensure the meringue holds stiff peaks and is glossy.
- You can customize these cookies with any Jello flavor for a variety of colors and tastes.
- Optional toppings like sprinkles or edible glitter add a festive touch but may affect the texture slightly.
- Ensure the oven temperature is low to prevent browning; the meringue should stay white and crisp.
- Store cookies in an airtight container in a cool, dry place to keep them crisp and avoid humidity causing sogginess.
Keywords: Jello meringue cookies, meringue recipe, easy meringue, flavored meringue, holiday cookies, light dessert
Find it online: https://yumwithmia.com/easy-jello-meringue-cookies-recipe/
