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Easy Homemade Cinnamon Twists Recipe

Easy Homemade Cinnamon Twists Recipe
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★★★★★

5.1 from 5 reviews

A simple and delicious recipe for homemade cinnamon twists made with flaky puff pastry, cinnamon sugar, and a sweet vanilla glaze. Perfect as a quick dessert or a delightful snack, these golden twists are crispy, buttery, and bursting with warm cinnamon flavor.

Ingredients

Scale

Pastry

  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Pinch of salt

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the oven and baking sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare the puff pastry: Remove the thawed puff pastry from the refrigerator about 15 minutes before use, allowing it to become cold but pliable. Unfold on a lightly floured surface and gently roll the pastry with a rolling pin to smooth out creases and form an even rectangle.
  3. Cut the strips: Using a sharp knife or pizza cutter, slice the pastry into 12 strips approximately 1 inch wide for consistent sizing.
  4. Mix cinnamon sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt.
  5. Twist the strips: Hold both ends of each strip and twist 4-5 times, making sure the cinnamon sugar is mostly facing inward. Slightly imperfect twists add character and help the twist hold its shape during baking.
  6. Arrange and butter: Place the twisted strips on the prepared baking sheet about 2 inches apart. Brush the tops lightly with any remaining melted butter and sprinkle with leftover cinnamon sugar mixture to add a golden, crunchy finish.
  7. Bake: Bake for 12-15 minutes or until golden brown and puffed up. The twists are done when they sound hollow when tapped lightly with a fork.
  8. Make the glaze: While the twists bake, whisk together powdered sugar, 2 tablespoons milk, and vanilla extract to make a smooth glaze. Add more milk if needed to reach desired consistency.
  9. Glaze and serve: Once the cinnamon twists have cooled slightly, drizzle the vanilla glaze over the top for added sweetness and beautiful presentation. Serve warm or at room temperature.

Notes

  • Make sure the puff pastry is cold but pliable before unfolding to avoid cracking.
  • Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  • Do not over-bake; twists should be golden and crisp but not burnt.
  • Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days.
  • For a dairy-free version, substitute butter with a plant-based alternative and use a non-dairy milk in the glaze.

Nutrition

Keywords: cinnamon twists, puff pastry, easy dessert, cinnamon sugar, homemade pastry, quick snack, vanilla glaze

Find it online: https://yumwithmia.com/easy-homemade-cinnamon-twists-recipe/