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Easy Hobo Casserole Recipe

Easy Hobo Casserole Recipe
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★★★★★

4.7 from 5 reviews

This Easy Hobo Casserole is a hearty and comforting one-dish meal that combines ground meat, vegetables, creamy mushroom soup, and cheese for a satisfying dinner option.

Ingredients

Scale

For the Casserole:

  • 1 lb ground beef or ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, thinly sliced
  • 2 cups sliced carrots
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • 1 cup shredded cheddar cheese (or your favorite blend)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Meat: In a large skillet over medium heat, cook the ground meat with the chopped onion and garlic until browned and cooked through. Drain any excess grease.
  3. Mix Ingredients: In a large mixing bowl, combine the cooked meat mixture, sliced potatoes, carrots, green beans, cream of mushroom soup, and milk. Season with salt, pepper, and Italian seasoning. Mix until everything is well coated.
  4. Transfer to Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
  5. Bake Covered: Cover the dish tightly with foil and bake for 45 minutes.
  6. Add Cheese: Remove the foil, sprinkle cheese over the top, and bake uncovered for another 15 minutes, or until cheese is bubbly and vegetables are fork-tender.
  7. Serve: Let cool slightly before serving.

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of cheese.
  • This dish reheats well, so it’s great for leftovers.

Nutrition

Keywords: Hobo Casserole, Easy Casserole Recipe, Ground Meat Casserole

Find it online: https://yumwithmia.com/easy-hobo-casserole-recipe/