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Easy Ground Beef Bulgogi Recipe

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★★★★★

4.5 from 660 reviews

This Easy Ground Beef Bulgogi recipe offers a quick and delicious take on the classic Korean dish by using ground beef instead of traditional sliced beef. The beef is cooked with a savory and slightly sweet bulgogi sauce made from soy sauce, rice wine vinegar, brown sugar, sesame oil, garlic, and ginger. Served over fluffy white rice and topped with scallions, sesame seeds, and soft-boiled eggs, this comforting meal is perfect for a flavorful weeknight dinner.

Ingredients

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Bulgogi Sauce

  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar, plus 2 teaspoons
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon fresh garlic, minced

Main Ingredients

  • 1 pound ground beef
  • ½ small yellow onion, diced
  • 1 tablespoon scallion, diced
  • 1 teaspoon sesame seeds
  • 4 large soft boiled eggs
  • White rice, cooked (for serving)

Instructions

  1. Make the Bulgogi Sauce: In a medium bowl, combine soy sauce, rice wine vinegar, 1 tablespoon brown sugar, sesame oil, minced ginger, and minced garlic. Mix well until the sugar dissolves and the sauce is evenly combined. Set aside.
  2. Cook Ground Beef and Onion: Heat a skillet over medium heat. Add ground beef and diced yellow onion, cooking until the beef is browned and onions are soft, about 5 minutes. The beef may still have a slight pink hue at this point.
  3. Simmer with Bulgogi Sauce: Pour the prepared bulgogi sauce over the cooked ground beef and onions. Stir well to coat all the meat and allow the mixture to simmer on medium-low heat for 6 to 10 minutes, letting the flavors meld and the beef fully cook through. Remove from heat.
  4. Prepare Serving Bowls: Divide cooked white rice evenly among four bowls.
  5. Assemble the Dish: Spoon the bulgogi beef mixture evenly over the rice in each bowl. Top each serving with diced scallions, a sprinkle of sesame seeds, and one soft boiled egg.
  6. Serve Warm: Enjoy the dish immediately while warm for the best flavor and texture experience.

Notes

  • Soft boiled eggs can be prepared by boiling eggs for about 6-7 minutes, then placing them in ice water before peeling.
  • For an extra touch, you can add a drizzle of extra sesame oil or garnish with fresh chopped cilantro or shredded carrots.
  • White rice can be substituted with brown rice or cauliflower rice for a healthier or low-carb option.
  • If you prefer a spicier dish, add some gochujang (Korean chili paste) or red pepper flakes to the bulgogi sauce.

Keywords: ground beef bulgogi, easy bulgogi recipe, Korean ground beef, bulgogi sauce, quick Korean dinner, soft boiled egg topping, savory beef recipe

Find it online: https://yumwithmia.com/easy-ground-beef-bulgogi-recipe/