Easy Goulash Recipe
This easy Goulash recipe is a comforting one-pot meal combining ground beef, tender macaroni noodles, and a rich tomato-based sauce infused with Italian seasoning and Worcestershire sauce. Perfect for a hearty family dinner, it comes together quickly on the stovetop and finishes with melted cheddar cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 green bell pepper, diced
- 2 lbs lean ground beef
- 3 tsp garlic, minced
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans petite diced tomatoes
- 3 cups beef broth
- 3 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 2 tbsp Italian seasoning
- 3 bay leaves
- 2 cups uncooked macaroni noodles
- 1 cup shredded cheddar cheese
Instructions
- Cook the Meat and Vegetables: Heat olive oil in a large pot over medium-high heat. Add diced onion, diced green bell pepper, and the lean ground beef. Cook until the beef is no longer pink, breaking it up as it cooks. Drain any excess fat from the pot and return it to the stovetop.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, making sure not to burn it.
- Add Liquids and Seasonings: Pour in the tomato sauce, petite diced tomatoes, beef broth, and Worcestershire sauce. Add seasoned salt, Italian seasoning, and bay leaves. Stir well to combine all ingredients.
- Simmer with Pasta: Add the uncooked macaroni noodles to the pot. Bring the mixture to a boil, then reduce the heat to maintain a gentle boil. Stir occasionally to prevent sticking and cook until the pasta is tender, about 20 minutes.
- Finish and Serve: Remove and discard the bay leaves. Stir in the shredded cheddar cheese just before serving until melted and combined. Enjoy your hearty homemade goulash!
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Adjust the amount of beef broth based on preferred sauce thickness.
- For extra spice, add a pinch of red chili flakes when adding the seasonings.
- This dish stores well in the refrigerator for 3-4 days and reheats nicely.
- Feel free to add vegetables like mushrooms or zucchini for added nutrition.
Keywords: easy goulash recipe, ground beef goulash, one pot meal, stovetop goulash, comfort food, macaroni goulash
Find it online: https://yumwithmia.com/easy-goulash-recipe/
