Easy Drop Dumplings Recipe
Learn how to make easy drop dumplings that are perfect for adding to your favorite soup or stew. These fluffy dumplings are simple to prepare and add a comforting touch to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dumpling Ingredients:
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. Optional: dried herbs (ex: thyme, sage, etc.)
- 1/3 cup milk
- 2 Tbsp. butter, melted then cooled
Instructions
- Prepare Soup: Have a pot of soup simmering on the stove. Dumplings cook in the soup or gravy.
- Mix Dry Ingredients: In a medium bowl, mix flour, baking powder, salt, and pepper until well blended. Add optional herbs if using. Create a well in the center.
- Combine Wet Ingredients: In a small bowl, mix milk and butter.
- Mix Batter: Add wet ingredients to dry, mix until well combined, but avoid over-mixing. The batter will be thick and a bit sticky.
- Form Dumplings: Use heaping teaspoons to form balls and place on parchment paper. Allow dumplings to set for 5 minutes.
- Cook Dumplings: Reduce heat under soup to a low simmer. Drop dumplings into the soup and cover. Do not lift the lid. Simmer for 15 to 20 minutes.
- Serve: Enjoy your delicious dumplings in the soup!
Nutrition
- Serving Size: 1 dumpling
- Calories: 98
- Sugar: 1g
- Sodium: 305mg
- Fat: 3.8g
- Saturated Fat: 2.3g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 0.5g
- Protein: 2.1g
- Cholesterol: 10mg
Keywords: easy drop dumplings, dumpling recipe, soup dumplings, fluffy dumplings
Find it online: https://yumwithmia.com/easy-drop-dumplings-recipe/
