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Easy Classic Philly Cheesesteak Recipe

Easy Classic Philly Cheesesteak Recipe
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★★★★★

4.8 from 30 reviews

Learn how to make a classic Philly Cheesesteak at home with this easy recipe. Thinly sliced steak, sautéed onions, peppers, and provolone cheese all come together in a soft hoagie roll for a delicious sandwich.

Ingredients

Scale

    Steak:

  • 2 pounds Top sirloin steak or Ribeye (trimmed and sliced very thin)
  • 2 Tablespoons vegetable oil divided

    • Cheese and Spreads:

  • 8 slices mild provolone cheese
  • 4 tablespoons butter (softened)
  • 4 tablespoons mayonnaise

    • Bread and Vegetables:

  • 4 hoagie rolls (sliced through)
  • 4 oz sliced mushrooms
  • 1 large yellow onion (chopped)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 teaspoon minced garlic

    • Seasonings:

  • 2 teaspoons coarse Kosher salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Instructions

  1. Prepare Steak: Place the steak in the freezer for 30 minutes, then slice thinly. Season with salt and pepper.
  2. Prepare Ingredients: Slice onions, split hoagie rolls, and mix butter with garlic.
  3. Toast Rolls: Spread garlic butter on rolls and toast until golden brown.
  4. Saute Onions: Cook onions until caramelized, then set aside.
  5. Cook Steak: Sear steak, add onions, and top with provolone cheese.
  6. Assemble: Spread mayo on rolls, fill with steak mixture, and serve.

Notes

  • You can customize your Philly Cheesesteak with additional toppings like hot peppers or different cheeses.
  • Make sure to use a sharp knife for slicing the steak thinly.

Nutrition

Keywords: Philly Cheesesteak, Sandwich, Steak, Comfort Food

Find it online: https://yumwithmia.com/easy-classic-philly-cheesesteak-recipe/