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Easy Breakfast Bowls Recipe

Easy Breakfast Bowls Recipe

4.8 from 28 reviews

This Easy Breakfast Bowls recipe offers a hearty and comforting start to your day, combining crispy tater rounds, fluffy scrambled eggs, savory sausage gravy, and melted cheddar cheese. Perfect for a quick and satisfying breakfast that feels indulgent yet simple to make.

Ingredients

Scale

Base

  • 11 1/2 cups crispy crowns (tater rounds)

Eggs

  • 1/23/4 cup scrambled eggs

Sauce

  • 1/3 cup canned sausage gravy

Toppings

  • 1/4 cup shredded cheddar cheese
  • Salt & pepper to taste

Instructions

  1. Cook the crispy crowns: Prepare the tater rounds according to your preferred method (oven baking, pan frying, or air frying) until they are crispy and golden brown, which usually takes about 15-20 minutes depending on the method.
  2. Prepare scrambled eggs: In a non-stick pan, whisk eggs and cook over medium-low heat, stirring gently until they are fluffy and just set. Keep warm until assembly.
  3. Heat the sausage gravy: Warm the canned sausage gravy in a small saucepan over low heat, stirring occasionally to prevent burning until it is heated through.
  4. Assemble the bowl: Place the crispy tater rounds at the bottom of your serving bowl as the base layer.
  5. Add scrambled eggs: Spoon the warm scrambled eggs evenly over the crispy crowns in the bowl.
  6. Pour sausage gravy: Ladle the warm sausage gravy over the eggs to cover them generously.
  7. Add cheese and season: Sprinkle shredded cheddar cheese on top of the gravy, then season with salt and pepper to your liking.
  8. Serve: Serve the breakfast bowls immediately while warm and enjoy a comforting, savory meal.

Notes

  • You can customize this recipe by using vegetarian sausage gravy for a meatless option.
  • To reduce calories, use low-fat cheese and egg whites instead of whole eggs.
  • For extra flavor, add chopped green onions or hot sauce on top.
  • This dish is not gluten-free unless you use gluten-free sausage gravy and tater rounds.
  • Leftovers can be refrigerated for up to 2 days and reheated in the microwave.

Nutrition

Keywords: Breakfast bowls, tater rounds, scrambled eggs, sausage gravy, cheddar cheese, easy breakfast, savory breakfast