Easy Beef Stroganoff Recipe
A simple and delicious recipe for Easy Beef Stroganoff that’s perfect for a cozy weeknight meal. Tender ground beef cooked with onions, garlic, and mushrooms in a creamy sauce, served over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound lean ground beef (or ground turkey)
- Salt and freshly ground black pepper
- 1 small onion, chopped
- 1 clove garlic, minced
- 8 ounces white button mushrooms, sliced
- 10.5 ounce can cream of mushroom soup (or homemade)
- 1 1/2 cups low-sodium beef broth
- 1/3 cup sour cream (or Greek yogurt)
- Fresh chopped parsley, for garnish
- Cooked egg noodles or rice for serving
Instructions
- Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease.
- Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
- Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes.
- Stir in the sour cream, parsley and additional salt and pepper to taste.
- Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef Stroganoff, Easy, Ground Beef, Creamy, Mushroom, Dinner
Find it online: https://yumwithmia.com/easy-beef-stroganoff-recipe/
