Easy BBQ Chicken Flatbread Recipe
This Easy BBQ Chicken Flatbread recipe combines tender shredded chicken coated in tangy BBQ sauce with a crispy flatbread base, topped with melted mozzarella and sharp cheddar cheeses, red onions, and fresh cilantro. Perfect for a quick and flavorful meal or snack, this recipe is simple to prepare using store-bought flatbreads and rotisserie chicken, baked to golden perfection for a deliciously melty finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Flatbread Base
- 2 flatbreads or naan (store-bought or homemade)
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
BBQ Chicken Topping
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce (plus extra for drizzling)
Cheeses and Vegetables
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro (or parsley)
Optional Garnishes
- Pickled jalapeños
- Bacon bits
- Crispy fried onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Chicken: In a bowl, mix the shredded cooked chicken with ½ cup of BBQ sauce until the chicken is evenly coated, ensuring every bite is flavorful.
- Prep the Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly brush each flatbread with olive oil or garlic butter if desired to help crisp the base and enhance the flavor.
- Layer the Base: Spread a thin layer of BBQ sauce over each flatbread for an extra burst of tangy flavor, though this step is optional depending on your taste preference.
- Assemble the Flatbreads: Evenly sprinkle half of the mozzarella and cheddar cheese over each flatbread base. Then, top with the BBQ-coated shredded chicken and thinly sliced red onions. Finish by adding the remaining cheese on top to ensure a melty and cheesy finish.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the flatbread edges turn golden brown and the cheese is melted, bubbly, and slightly browned.
- Finish and Garnish: Remove the flatbreads from the oven and sprinkle freshly chopped cilantro or parsley over the top. Add any optional garnishes such as pickled jalapeños, bacon bits, or crispy fried onions, and drizzle with extra BBQ sauce for added flavor.
- Serve: Slice the flatbreads into pieces and serve immediately while hot and melty for the best taste and texture experience.
Notes
- You can use store-bought rotisserie chicken or cook your own shredded chicken for convenience and flavor.
- Brushing the flatbread with olive oil or garlic butter is optional but recommended for a crispier base.
- Adjust the amount of BBQ sauce to taste, adding more or less depending on how saucy you like your flatbread.
- Feel free to add extra toppings such as pickled jalapeños for heat or bacon bits for savory crunch.
- Serve immediately after baking to enjoy the flatbread at its best texture and flavor.
Keywords: BBQ chicken flatbread, easy flatbread recipe, BBQ chicken pizza, quick dinner, flatbread with cheese, rotisserie chicken recipe
Find it online: https://yumwithmia.com/easy-bbq-chicken-flatbread-recipe/
