Easy Baked Italian Meatballs Recipe
These Easy Baked Italian Meatballs are a flavorful and simple dish perfect for a quick weeknight meal or for entertaining guests. Made with a blend of ground beef, herbs, and seasonings, these meatballs are juicy and packed with Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 meatballs 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Meatballs:
- ½ cup panko bread crumbs
- 3 tablespoons whole milk
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 egg
- 1 tablespoon Italian herbs
- 3 tablespoons fresh parsley (chopped)
- 1/3 cup yellow onion (finely diced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400 degrees.
- Mix ingredients: In a large bowl, mix all of the ingredients together until well combined.
- Form meatballs: Roll the meat mixture into balls, about 1 ½ tablespoons each, and place them on a parchment paper-lined baking sheet.
- Bake meatballs: Bake the meatballs for 16 – 20 minutes at 400 degrees until they reach an internal temperature of 160 degrees and are cooked through.
Nutrition
- Serving Size: 1 meatball
- Calories: 85
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Italian Meatballs, Baked Meatballs, Easy Meatball Recipe
Find it online: https://yumwithmia.com/easy-baked-italian-meatballs-recipe/
