Easy Avocado Lime Crema Recipe
This Easy Avocado Lime Crema is a creamy and zesty sauce perfect for topping tacos, salads, or dipping veggies. Made with ripe avocados, fresh lime juice, Greek yogurt, garlic, and cilantro, this versatile crema is a flavorful addition to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Condiment, Sauce
- Method: Blend
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ripe Avocados:
- 2 medium avocados, peeled and pitted
Fresh Lime Juice:
- 2–3 tbsp, to taste (about 2 to 3 medium limes)
Plain Greek Yogurt (or Sour Cream/Mexican Crema):
- ½ cup
Garlic:
- 1 clove, minced (about ½ teaspoon)
Fresh Cilantro:
- ¼ cup, loosely packed
Salt and Black Pepper:
- To taste
Instructions
- Place all of the ingredients in a food processor or blender. Combine ripe avocados, lime juice, Greek yogurt, minced garlic, cilantro, salt, and black pepper.
- Blend on high until smooth and creamy. Process the ingredients until the avocado crema reaches a smooth consistency, scraping down the sides of the blender as needed.
- Transfer and serve. Transfer the creamy avocado lime crema to a squeeze bottle or bowl and use immediately as a delicious topping or dip.
Notes
- To make this recipe dairy-free, opt for a non-dairy yogurt or cream alternative.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Avocado Lime Crema, Avocado Sauce, Mexican Crema, Condiment, Dip, Mexican Cuisine
Find it online: https://yumwithmia.com/easy-avocado-lime-crema-recipe/
