Dr Pepper Barbecue Sauce Recipe
This Dr Pepper Barbecue Sauce is a sweet and tangy sauce made by simmering Dr Pepper with crushed tomatoes, brown sugar, spicy mustard, orange juice, Worcestershire sauce, garlic, and seasonings. Perfect for adding a unique, flavorful twist to grilled meats or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Barbecue Sauce Ingredients
- 1 can (12 ounces) Dr Pepper
- 1 cup crushed tomatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Combine Ingredients: In a small saucepan, combine the Dr Pepper, crushed tomatoes, brown sugar, spicy brown mustard, orange juice, Worcestershire sauce, minced garlic, salt, and pepper thoroughly.
- Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring occasionally to ensure the sugar dissolves completely.
- Simmer to Thicken: Once boiling, reduce the heat to low and let the sauce simmer uncovered for 30 to 35 minutes. Stir occasionally to prevent sticking and allow the sauce to thicken slightly.
- Cool and Store: After simmering, remove the sauce from heat and allow it to cool. Transfer leftovers to a container and refrigerate for up to one week.
Notes
- Simmering time may vary based on your stove; cook until the sauce reaches desired thickness.
- The sauce can be used immediately or refrigerated for deeper flavor development.
- This sauce pairs well with grilled chicken, pork, or beef.
- For a spicier kick, add cayenne pepper or hot sauce to taste.
Keywords: Dr Pepper barbecue sauce, sweet barbecue sauce, homemade barbecue sauce, easy barbecue sauce recipe, tangy barbecue sauce
Find it online: https://yumwithmia.com/dr-pepper-barbecue-sauce-recipe/
