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Dirty Rice with Ground Beef Recipe

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★★★★★

5 from 95 reviews

A classic Louisiana-inspired Dirty Rice recipe featuring ground beef, aromatic vegetables, and bold Cajun spices, cooked together with fluffy long grain white rice for a flavorful and satisfying one-pan meal.

Ingredients

Scale

Meat and Broth

  • 1 lb ground beef
  • 2 cups beef broth

Grains

  • 1 cup long grain white rice

Vegetables

  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 green onions, chopped (for garnish)
  • Fresh parsley (optional)

Spices and Seasonings

  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Salt and black pepper to taste

Oils

  • 2 tablespoons vegetable oil

Instructions

  1. Cook the Rice: Rinse the long grain white rice thoroughly under cold water. Cook the rice in 2 cups of beef broth according to the package instructions until tender. Once cooked, set aside.
  2. Sauté the Vegetables: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the diced onion, celery, and green bell pepper. Sauté these vegetables for 5–6 minutes until they are softened and fragrant.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute until the garlic releases its aroma.
  4. Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Continue cooking until the beef is fully browned and no longer pink. Drain any excess fat from the skillet.
  5. Season the Mixture: Sprinkle in the Cajun seasoning, paprika, thyme, cayenne pepper (if using), salt, and black pepper. Stir thoroughly to combine all the flavors.
  6. Combine Rice and Meat Mixture: Add the cooked rice into the skillet with the meat and vegetables. Mix well to ensure the rice is evenly distributed throughout the dish.
  7. Simmer: Reduce the heat to medium-low and cook for an additional 5–7 minutes, stirring occasionally. This allows the flavors to meld and the dish to heat through evenly.
  8. Garnish and Serve: Remove from heat and garnish with chopped green onions and fresh parsley if desired. Serve warm.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Adjust the cayenne pepper quantity according to your preferred spice level.
  • For extra flavor, consider adding a dash of Worcestershire sauce while cooking the beef.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: Dirty Rice, Ground Beef, Cajun Rice, Louisiana Recipe, Cajun Seasoning, One-Pan Meal

Find it online: https://yumwithmia.com/dirty-rice-with-ground-beef-recipe/