Dill Tartar Sauce Recipe
This Dill Tartar Sauce is a creamy, tangy condiment made with mayonnaise, finely chopped dill pickles, fresh dill, and a hint of lemon juice and sugar. Perfect as a dip or accompaniment for seafood, sandwiches, and more, it combines fresh and zesty flavors with a crunchy texture from the pickles and a subtle onion bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (serves 4-6) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Ingredients
- 1 cup Mayonnaise
- ½ cup Dill Pickles, finely chopped
- 1 tablespoon Fresh Dill, finely chopped
- 1 teaspoon Lemon Juice
- 1 teaspoon Sugar
- 2 tablespoons Onion, minced using a garlic press
- pinch of Black Pepper
Instructions
- Chop Pickles: Thinly slice and dice ½ cup of dill pickles into small cubes to ensure they distribute evenly through the sauce and add a pleasant crunch.
- Prepare Dill: Finely chop one tablespoon of fresh dill, which will infuse the sauce with its signature herbaceous flavor.
- Combine Ingredients: In a mixing bowl, add 1 cup of mayonnaise, the chopped dill pickles, fresh dill, 1 teaspoon of lemon juice, and 1 teaspoon of sugar. Then, using a garlic press, mince 2 tablespoons of onion directly into the bowl along with the onion juices for enhanced flavor.
- Mix: Stir all the ingredients with a spoon until well combined, ensuring an even distribution of flavors and texture throughout the tartar sauce.
- Serve or Store: Use the tartar sauce immediately for the best freshness or refrigerate it for at least 30 minutes to allow the flavors to meld together, enhancing the taste before serving.
Notes
- For best results, use fresh dill rather than dried for a brighter flavor.
- Refrigerate leftovers in an airtight container for up to one week.
- Adjust sugar and lemon juice amounts according to your taste preference for sweetness and acidity.
- The minced onion adds a subtle sharpness; if preferred, use finely minced shallot instead for a milder flavor.
- This sauce pairs wonderfully with fried fish, crab cakes, or as a spread for sandwiches.
Keywords: Dill tartar sauce, tartar sauce recipe, homemade tartar sauce, dill pickles sauce, seafood sauce
Find it online: https://yumwithmia.com/dill-tartar-sauce-recipe/
