Deviled Egg Pasta Salad Recipe
This Deviled Egg Pasta Salad combines the flavors of a classic deviled egg with a creamy pasta salad. Perfect for picnics, potlucks, or a simple weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 oz. macaroni pasta, about 2 1/2 cups uncooked
Deviled Egg Mixture:
- 6 hard boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- 1–2 tablespoons chopped fresh chives
- 1/2 teaspoon paprika, more as desired
- Sea salt, to taste
Instructions
- Cook Pasta: Boil macaroni for 8-10 minutes, then drain and rinse.
- Prepare Eggs: Halve hard boiled eggs, remove yolks, chop whites, and set aside.
- Make Deviled Egg Mixture: Mash yolks, mix with yogurt, mayo, and mustard.
- Combine Ingredients: Add onion, celery to pasta, mix in egg yolk mixture.
- Finish and Serve: Top with chives, paprika, salt. Chill before serving.
Notes
- For a milder onion flavor, soak diced onions in cold water for 10 minutes before adding to the salad.
- Adjust mayo and yogurt to reach desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad Recipe, Picnic Food, Potluck Dish
Find it online: https://yumwithmia.com/deviled-egg-pasta-salad-recipe/
