Deviled Egg Dip Recipe
This creamy and flavorful Deviled Egg Dip combines chopped hard-boiled eggs with a rich mixture of cream cheese, mayonnaise, and tangy relish. Enhanced with ground mustard and a hint of paprika, it’s an easy-to-make appetizer perfect for parties, game days, or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
Eggs
- 8 hard boiled eggs, chopped
Dip Base
- 4 ounces cream cheese, softened
- ½ cup mayonnaise
- 2 tablespoons sweet relish (or dill relish)
Seasonings
- 1 tablespoon ground mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon paprika (for garnish)
- 1 tablespoon chives, chopped
Instructions
- Prepare the Hard Boiled Eggs: You can hard boil the eggs using either the Instant Pot or stovetop method. For the Instant Pot, place eggs on a trivet with 1 cup water, pressure cook for 6 minutes, then natural release for 6 minutes followed by quick release. Cool in ice water for 6 minutes and peel. For stovetop, cover eggs with cold water in a saucepan, bring to boiling, then cover and remove from heat for 10-12 minutes. Cool in ice bath for 5 minutes and peel.
- Mix Cream Cheese and Mayonnaise: In a large bowl, combine softened cream cheese and mayonnaise. Use an electric mixer to blend until smooth and creamy.
- Add Seasonings and Relish: Stir in salt, pepper, ground mustard, and sweet or dill relish. Mix thoroughly to combine all flavors evenly.
- Incorporate the Eggs: Chop the peeled hard boiled eggs into small pieces and gently fold them into the creamy mixture, ensuring the eggs are evenly distributed without smashing them.
- Finish and Garnish: Optionally, stir in chopped chives or green onions for freshness, and sprinkle the top with paprika for an appealing color and subtle smoky flavor.
- Serve or Store: Serve the dip immediately with crackers, bread, or vegetables, or cover and refrigerate until ready to serve. The dip stays good for up to 3 days refrigerated.
Notes
- For a spicier twist, add a dash of hot sauce or cayenne pepper.
- Sweet relish can be substituted with dill relish based on preference.
- Ensure cream cheese is softened for easier mixing.
- This dip pairs well with pita chips, celery sticks, or toasted baguette slices.
- Leftover dip can be used as a sandwich spread or filling.
Keywords: Deviled egg dip, creamy egg dip, party appetizer, easy dip recipe, instant pot eggs, egg dip with cream cheese
Find it online: https://yumwithmia.com/deviled-egg-dip-recipe/
