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Delicious Recipe

Delicious Recipe
Print Recipe

★★★★★

4.7 from 22 reviews

Indulge in the ultimate comfort food with this crispy and creamy chicken cordon bleu recipe. Tender chicken breasts are filled with layers of Swiss cheese and ham, then coated with a crunchy panko crust and fried to golden perfection. Serve with a rich and flavorful Dijon mustard sauce for a truly decadent dining experience.

Ingredients

Scale

For Chicken Rolls:

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 16 slices Swiss cheese
  • 225 g ham, thinly sliced
  • Peanut oil or vegetable oil, for frying
  • 125 g all-purpose flour
  • 4 eggs, beaten
  • 100 g panko bread crumbs

For Dijon Sauce:

  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 480 mL milk
  • 60 g Dijon mustard
  • 100 g shredded Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Season and Prepare Chicken: Evenly coat chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Flatten Chicken Breasts: Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness of approximately 1 cm.
  3. Fill and Roll Chicken: Layer Swiss cheese and ham on each breast, roll tightly, and secure with plastic wrap.
  4. Secure and Chill Rolls: Wrap each roll tightly and refrigerate for 30 minutes.
  5. Preheat Oil: Heat oil in a pan for frying.
  6. Bread the Rolls: Dredge each roll in flour, egg, and panko crumbs.
  7. Fry the Chicken: Deep fry the breaded rolls until golden brown.
  8. Prepare Dijon Sauce: Make a roux with butter, garlic, flour, milk, Dijon, and Parmesan.
  9. Finish Sauce: Season the sauce and stir until smooth.
  10. Slice and Serve: Slice the cooked rolls, drizzle with Dijon sauce, and serve.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary to the Dijon sauce.
  • Make sure the oil is hot enough before frying to ensure a crispy exterior on the chicken rolls.
  • Feel free to customize the fillings with your favorite cheeses or deli meats.
  • This dish pairs well with a side of buttered noodles or a fresh green salad.

Nutrition

Keywords: chicken cordon bleu, crispy, creamy, comfort food, Swiss cheese, ham, Dijon sauce

Find it online: https://yumwithmia.com/delicious-recipe/