Scandinavian Rosettes
A delightful recipe for Scandinavian Rosettes, crispy and delicate deep-fried pastries dusted with powdered sugar. Perfect for a sweet treat or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 20 rosettes 1x
- Category: Dessert
- Method: Frying
- Cuisine: Scandinavian
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 2 eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla (optional)
Additional:
- Oil for frying
- Powdered sugar
Instructions
- Prepare the Batter: In a bowl, combine eggs, granulated sugar, and salt; beat well.
- Mix the Ingredients: Add flour, milk, and vanilla (if using); beat until smooth.
- Heat the Rosette Iron: Heat a rosette iron in 2-3 inches of oil (365 – 375°F).
- Dip and Fry: Dip the hot rosette iron into the batter, ensuring it only comes three-quarters of the way up the side of the iron. Fry the rosette in the hot oil until golden.
- Drain and Cool: Lift the rosette out, let excess oil drain off, then place on paper toweling on a wire rack to cool.
- Repeat: Reheat the iron, drain, and repeat the frying process.
- Dust with Sugar: Sift powdered sugar over the cooled rosettes before serving.
Notes
- Make sure the rosette iron is hot enough to ensure crispy rosettes.
- Be cautious when frying to prevent burns from hot oil.
Nutrition
- Serving Size: 1 rosette
- Calories: 80
- Sugar: 4g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.8g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Scandinavian Rosettes, Deep-Fried Pastries, Powdered Sugar, Sweet Treat, Dessert
Find it online: https://yumwithmia.com/delicious-recipe-4/
