Delicious Recipe
A delightful twist on classic French toast, this Hawaiian Roll French Toast recipe transforms soft and sweet Hawaiian rolls into a decadent breakfast treat. The rolls are soaked in a cinnamon-infused egg mixture, cooked until golden brown, and served with powdered sugar, fresh fruit, and syrup for a truly indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolls:
- 1 (12 pack) of Kings sweet Hawaiian Rolls
Egg Mixture:
- 3 large eggs
- ¾ cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 small pinch salt
Other:
- 4 tablespoons butter (salted or unsalted)
- Powdered sugar, fresh fruit, and syrup for topping
Instructions
- Prepare Egg Mixture: Crack eggs into a large bowl, add half and half, and whisk until fully combined.
- Add Flavorings: Mix in vanilla, cinnamon, sugar, and salt.
- Prepare Rolls: Poke holes in the bottom of each roll with a toothpick.
- Soak Rolls: Dip rolls in egg mixture for 30 seconds.
- Cook Rolls: Heat skillet, melt butter, and cook rolls until golden brown on each side.
- Serve: Sprinkle with powdered sugar and serve with fruit and syrup.
Notes
- Be cautious not to oversoak the rolls in the egg mixture to avoid mushiness.
- Cook in batches for best results.
- Bacon makes a delicious accompaniment to this sweet dish.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 14g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 155mg
Keywords: Hawaiian Roll French Toast, Breakfast, Brunch, Sweet Rolls, Hawaiian Rolls, French Toast Recipe
Find it online: https://yumwithmia.com/delicious-recipe-2/
