Dark Chocolate Covered Cranberry Sauce Bites Recipe
These Dark Chocolate Covered Cranberry Sauce Bites combine the tartness of jellied cranberry sauce with rich dark chocolate, creating a festive and delicious treat perfect for the holidays or anytime you crave a sweet-tart snack. Frozen cranberry rounds dipped in smooth melted chocolate make for an easy no-bake dessert that’s both unique and indulgent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: About 16-20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional, for smoother dipping)
Instructions
- Cut Sauce: Open your can of jellied cranberry sauce and cut it into approximately ½ inch thick discs, about 2 full ‘ribs’ according to the can’s imprint. This creates bite-size rounds perfect for dipping.
- Freeze Rounds: Arrange the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Place the baking sheet in the freezer for at least 30 minutes to firm up the cranberry sauce, which will make the dipping process easier and cleaner.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with the optional coconut oil to help the chocolate melt smoothly. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second increments, stirring after each, until the chocolate mixture is fully melted and smooth.
- Dip: Remove the cranberry discs from the freezer. Using a fork, carefully submerge each piece completely into the melted dark chocolate, allowing any excess chocolate to drip off before placing the coated bite back onto the lined baking sheet.
- Harden: Return the chocolate-covered cranberry sauce bites to the freezer for about 30 minutes, allowing the chocolate coating to fully harden. Once set, enjoy these tangy, sweet, and chocolatey treats!
Notes
- Freezing the cranberry discs before dipping is recommended for easier handling and cleaner chocolate coating.
- Coconut oil is optional but helps create a smoother chocolate dip and slightly softer coating.
- Store the finished bites in the freezer to keep the chocolate firm and maintain the bite’s shape.
- You can use semi-sweet or bittersweet chocolate chips depending on your preferred chocolate intensity.
- These bites make a great holiday treat or party appetizer.
Keywords: dark chocolate bites, cranberry sauce snack, no bake dessert, holiday treats, chocolate covered cranberries, easy desserts
