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Dairy-Free Chocolate Chip Cookies Recipe

Dairy-Free Chocolate Chip Cookies Recipe
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★★★★★

5.1 from 20 reviews

Indulge in these delicious dairy-free chocolate chip cookies that are perfectly soft and chewy. With the right balance of sweetness and rich chocolate, these cookies are sure to become a family favorite!

Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour (use gluten-free 1–1 flour if gluten-free)
  • 1 tsp baking soda
  • 1 1/2 tsp arrowroot
  • 1/2 tsp sea salt

Wet Ingredients:

  • 3/4 cup vegan butter (softened to room temperature)
  • 3/4 cup brown sugar
  • 1/2 cup raw cane sugar
  • 1 large egg (at room temperature)
  • 1 egg yolk (at room temperature)
  • 2 tsp vanilla extract
  • 1 cup Enjoy Life dairy-free Chocolate Chips

Instructions

  1. Dry Ingredient Instructions: Whisk together dry ingredients in a large bowl and set aside.
  2. Wet Ingredients Instructions: Whisk together the sugars and vegan butter in a medium bowl until no lumps remain. Add in remaining wet ingredients in the order listed.
  3. Pour the wet ingredients into the dry ingredients and stir until incorporated. Fold in the dairy-free chocolate chips and chill the dough for 2 hours.
  4. Remove chilled dough from the fridge and allow it to soften for about 10 minutes while the oven preheats to 325F.
  5. Place a piece of parchment paper or Silpat on a cookie sheet and scoop 2-3 tbsp sized scoops. Roll scoops into a ball and place on the cookie sheet.
  6. Bake cookies for about 12 minutes. Remove from oven and let them sit on the cookie sheet for 5 minutes to complete baking. Transfer to a cooling rack and allow them to cool.

Notes

  • You can add chopped nuts for extra crunch.
  • Ensure the butter is softened but not melted for the best cookie texture.

Nutrition

Keywords: dairy-free, chocolate chip cookies, vegan, dessert, baking

Find it online: https://yumwithmia.com/dairy-free-chocolate-chip-cookies-recipe/