For the Chicken:

• 1 1/4 lbs Chicken breast (diced small)
• 1 3/4 tsp sweet smoked paprika
• 1 1/2 tsp oregano
• 1 1/2 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Pasta:

• 12 oz gluten-free farfalle

For the Sauce:

• 4 tbsp dairy-free butter
• 2 tbsp minced onion
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 cup chicken broth
• 1 2/3 tbsp gluten-free 1:1 flour
• 2 cups dairy-free heavy cream
• 2 cups chopped spinach
• 8 oz dairy-free parmesan (shredded)
• 2 tbsp pasta water (as needed)