Cucumber Feta Salad Recipe
A refreshing and simple Cucumber Feta Salad that’s perfect for summer gatherings or as a light side dish. Crisp cucumbers, tangy feta cheese, and a zesty dressing come together for a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15-30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cucumbers:
- 3 cups thinly sliced cucumber
Red Onion:
- 1/2 small red onion, thinly sliced
Feta Cheese:
- 3/4 cup crumbled feta cheese
Fresh Dill:
- 2 tablespoons fresh dill, chopped
Dressing:
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prep the cucumbers: Start by washing and thinly slicing the cucumbers. Consider peeling and deseeding for a milder flavor.
- Slice the onion: Thinly slice the red onion, soaking in cold water if desired to reduce sharpness.
- Make the dressing: Whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Toss it all together: Combine cucumbers, onion, dill, and feta. Drizzle with dressing and gently toss.
- Chill: For enhanced flavors, refrigerate the salad for 15-30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Cucumber Feta Salad, Summer Salad, Easy Side Dish
Find it online: https://yumwithmia.com/cucumber-feta-salad-recipe/
