Crustless Coconut Pie Recipe
A delicious and easy-to-make crustless coconut pie featuring a creamy custard base with shredded sweetened coconut, baked to golden perfection. This pie offers a rich coconut flavor without the hassle of a traditional crust, making it a perfect dessert for coconut lovers.
- Author: mia
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Dry Ingredients
- ½ cup all-purpose flour
- ½ cup sugar
- ½ teaspoon kosher salt
Wet Ingredients
- 2 cups milk
- 4 eggs
- 2 teaspoons vanilla extract
Add-ins
- 2 cups shredded sweetened coconut
- Preheat Oven and Prepare Pie Plate: Preheat your oven to 350°F (175°C). Lightly grease a pie plate to prevent sticking and set it aside for the filling.
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and kosher salt until well combined. This ensures even distribution of the dry components.
- Add Milk and Whisk Smooth: Slowly pour in the milk while whisking continuously to create a smooth mixture without lumps.
- Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the bowl and whisk thoroughly until the batter is smooth and homogenous.
- Fold in Coconut: Stir in the shredded sweetened coconut evenly into the batter, distributing the coconut throughout the mixture.
- Pour Batter and Bake: Pour the prepared batter into the greased pie plate. Bake in the preheated oven for 55-60 minutes until the top is golden brown and a knife inserted into the center comes out clean, indicating the pie is set.
Notes
- Ensure to grease the pie plate well to prevent sticking since there is no crust.
- Use sweetened shredded coconut for optimal flavor and texture.
- You can serve this pie warm or chilled depending on your preference.
- To enhance the coconut flavor, consider adding a teaspoon of coconut extract along with vanilla.
- The pie will firm up as it cools, so avoid overbaking to keep it moist.
Keywords: crustless coconut pie, coconut dessert, easy pie recipe, baked coconut custard, no crust pie