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Crudité Dip Recipe

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★★★★★

4.8 from 89 reviews

A classic and creamy Crudité Dip perfect for serving with an assortment of fresh vegetables. This easy-to-make dip combines sour cream, mayonnaise, fresh herbs, and seasonings for a flavorful and refreshing accompaniment to your veggie platter.

Ingredients

Scale

Dip Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Accompaniment

  • Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers, cherry tomatoes, etc.)

Instructions

  1. Prepare the Dip Base: In a mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
  2. Add Fresh Ingredients and Seasonings: Stir in finely chopped green onions, lemon juice, minced fresh parsley, dill weed, minced garlic, seasoned salt, and pepper. Mix thoroughly to evenly distribute all ingredients.
  3. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours. This allows the flavors to meld together and the dip to thicken slightly.
  4. Serve: Before serving, optionally sprinkle additional fresh parsley on top for garnish. Serve the dip chilled alongside an assortment of fresh vegetables for dipping.

Notes

  • For best flavor, prepare the dip at least 2 hours ahead or overnight.
  • Adjust the seasoning to your taste, especially the seasoned salt and pepper.
  • Try different fresh herbs like chives or basil for a twist.
  • Keep the dip refrigerated until serving to maintain freshness and food safety.
  • This dip pairs excellently with crunchy vegetables such as carrots, celery, cucumbers, bell peppers, and cherry tomatoes.

Keywords: crudite dip, vegetable dip, sour cream dip, easy appetizer, party dip, fresh herbs dip

Find it online: https://yumwithmia.com/crudite-dip-recipe/