Print

crockpot garlic butter beef bites with potatoes Recipe

crockpot garlic butter beef bites with potatoes Recipe
Print Recipe

★★★★★

4.8 from 16 reviews

This Crockpot Garlic Butter Beef Bites with Potatoes recipe is a comforting and easy slow-cooked meal featuring tender beef stew meat, flavorful baby Yukon gold potatoes, and a rich garlic butter sauce. Perfect for a hassle-free dinner, it combines savory seasonings and melted butter to create a hearty, delicious dish that requires minimal prep time.

Ingredients

Scale

Beef and Potatoes

  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes

Seasonings

  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped

Butter Sauce

  • 5 tablespoons butter, cut into pads

Instructions

  1. Prepare the crockpot: Place the beef stew meat in one half of the crockpot and the baby Yukon gold potatoes on the other side to keep them separate.
  2. Season meat and potatoes: Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
  3. Toss beef with seasoning: Gently toss the beef to coat it thoroughly in the spices, making sure to keep the meat and potatoes separate.
  4. Add chopped garlic: Sprinkle the chopped garlic evenly over the top of both the meat and potatoes.
  5. Add butter: Distribute the butter pads over the entire surface of the ingredients inside the crockpot.
  6. Cook on low: Cover the crockpot and cook the mixture on low heat for 6 hours, allowing flavors to meld and meat to become tender.
  7. Serve with garlic butter sauce: Once cooking is complete, spoon the flavorful garlic butter sauce from the bottom of the crockpot over the beef and potatoes.
  8. Enjoy your meal: Serve hot and enjoy these savory, melt-in-your-mouth garlic butter beef bites with potatoes.

Notes

  • You can substitute baby Yukon gold potatoes with baby red potatoes if preferred.
  • For added flavor, sprinkle fresh chopped parsley or rosemary before serving.
  • Make sure to cut butter into small pads so it melts evenly over the cooking time.
  • If your crockpot runs hot, check for doneness earlier than 6 hours to avoid overcooking the beef.
  • This recipe is freezer-friendly: store cooked leftovers in airtight containers and freeze for up to 3 months.

Nutrition

Keywords: crockpot beef bites, garlic butter beef, slow cooker beef and potatoes, easy beef dinner, comfort food recipe

Find it online: https://yumwithmia.com/crockpot-garlic-butter-beef-bites-with-potatoes-recipe/