Crockpot French Dip Sandwiches Recipe
This Crockpot French Dip Sandwich recipe features tender, flavorful chuck roast slow-cooked to perfection in a savory au jus broth with onions, garlic, Worcestershire sauce, and beer. Served on toasted sub rolls with melted provolone cheese, these sandwiches are a comforting and hearty meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6-8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Seasoning
- 3–4 lb chuck roast
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- 2 tablespoons butter
Au Jus Sauce and Broth
- 1 onion, sliced
- 2 tablespoons minced garlic
- 2 tablespoons Worcestershire sauce
- 12 oz beer (lager or ale recommended)
- 1 package Au Jus mix
- 1 1/2 cups beef broth
Sandwich Assembly
- Sub rolls
- Provolone cheese slices
Instructions
- Season the Chuck Roast: Generously season the chuck roast on all sides with salt, black pepper, and garlic powder to enhance flavor.
- Sear the Roast: Melt butter in a large skillet over medium-high heat and sear the chuck roast on all sides until nicely browned to lock in juices and build flavor.
- Add Roast to Crockpot: Place the seared chuck roast into the crockpot and pour 1 1/2 cups of beef broth over it.
- Prepare Au Jus Mixture: In the same skillet, add sliced onions, minced garlic, Worcestershire sauce, beer, and the Au Jus packet. Stir well and let the mixture simmer briefly to combine the flavors.
- Cook in Crockpot: Pour this onion and au jus mixture over the chuck roast in the crockpot. Cover and cook on low for 6-8 hours until the meat is tender and shreds easily.
- Shred Meat: Remove the chuck roast from the crockpot, shred the meat with two forks, and discard any excess fat. Return shredded meat to the sauce in the crockpot to keep warm.
- Assemble Sandwiches: Pile the shredded beef onto sub rolls, top each with provolone cheese slices.
- Melt Cheese: Place the assembled sandwiches in the oven at 350°F (175°C) for about 3-5 minutes just until the provolone cheese melts perfectly.
- Serve and Enjoy: Serve the sandwiches hot with a side of the au jus sauce for dipping. Enjoy your hearty French Dip Sandwiches!
Notes
- For best results, use a good quality chuck roast with some marbling for tenderness and flavor.
- Choose a flavorful beer like an ale or lager to add depth to the au jus sauce.
- You can substitute sub rolls with hoagie or French rolls based on your preference.
- Leftover shredded beef and au jus can be refrigerated for up to 3 days or frozen for up to 3 months.
- Be careful not to overcook the roast to avoid dry meat; slow cooking on low ensures tenderness.
- If you want extra crispy sandwiches, toast the rolls before assembling.
Keywords: French Dip Sandwich, Crockpot French Dip, Slow Cooker Sandwich, Beef Sandwich, Au Jus, Comfort Food
Find it online: https://yumwithmia.com/crockpot-french-dip-sandwiches-recipe/
