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Crockpot Chicken Spaghetti Recipe

Crockpot Chicken Spaghetti Recipe

5.2 from 15 reviews

This Crockpot Chicken Spaghetti recipe is a delicious and easy-to-make dish that is perfect for busy weeknights. With a creamy and cheesy sauce, tender chicken, and flavorful vegetables, this comforting meal will become a family favorite.

Ingredients

Scale

For the Chicken Mixture:

  • 1/2 cup yellow onion (diced)
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 4 oz mild diced green chiles (1 small can)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 lb chicken breasts (2 breasts)
  • 10.5 oz cream of chicken soup (or cream of mushroom soup; 1 can)

For the Pasta:

  • 3/41 lb spaghetti (cooked)
  • 3 cups cheddar cheese (grated)
  • A few splashes chicken stock (optional)

Instructions

  1. Prepare the Chicken Mixture: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, condensed soup, and 1 cup of grated cheese in a crock-pot. Stir to mix ingredients.
  2. Cook the Chicken: Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred, and return to the crock-pot.
  3. Assemble the Dish: Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding a few splashes of chicken stock as needed for desired sauce consistency. Cook on low for another 20-30 minutes, then serve.

Nutrition

Keywords: Crockpot Chicken Spaghetti, Chicken Spaghetti Recipe, Slow Cooker Pasta Dish