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Crockpot Broccoli Cheese Soup Recipe

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★★★★★

5 from 62 reviews

This Crockpot Broccoli Cheese Soup is a comforting and creamy dish made with fresh vegetables, sharp cheddar cheese, and a blend of seasonings. Perfect for an easy, hands-off meal, this soup slow-cooks to develop rich flavors and smooth texture with tender broccoli and a cheesy finish.

Ingredients

Scale

Vegetables

  • 1 cup carrots (grated)
  • 4 cups broccoli florets (chopped)
  • 1 medium yellow onion (finely chopped)
  • 1 1/2 tsp minced garlic

Dairy & Cheese

  • 1/2 cup reduced fat cream cheese
  • 1 12oz can 2% evaporated milk
  • 1 8oz block sharp cheddar cheese (grated)

Liquids & Broth

  • 2 1/2 cups vegetable or chicken broth

Seasonings

  • 1 tsp Italian Seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Prepare vegetables: Place the broccoli florets, grated carrots, finely chopped onion, and minced garlic into the slow cooker, evenly spreading them out as the base of the soup.
  2. Add cream cheese and broth: Top the vegetables with the reduced fat cream cheese, sprinkle the Italian seasoning over everything, then pour in the vegetable or chicken broth. Stir gently to mix and evenly distribute the ingredients.
  3. Cook the soup: Cover the slow cooker and set it to cook on high for 2 hours, or alternatively on low for 4 to 6 hours, allowing the vegetables to soften and the flavors to meld.
  4. Add evaporated milk and blend: Once the cooking time is complete, uncover the slow cooker and stir in the 2% evaporated milk. Use an immersion blender or carefully transfer portions to a food processor to puree about two-thirds of the soup, leaving some broccoli chunks for texture. Exercise caution as the soup will be very hot.
  5. Incorporate cheese and season to taste: Stir in the salt, pepper, and grated sharp cheddar cheese until the cheese melts fully. Re-cover and cook on high for an additional 5 to 10 minutes to warm through and finish melting the cheese.
  6. Serve: Ladle the soup warm into bowls. Optionally, top with extra grated cheddar cheese for added flavor and garnish before serving.

Notes

  • You can substitute vegetable broth with chicken broth depending on dietary preference.
  • Make sure not to over-blend the soup; leaving some broccoli chunks adds nice texture.
  • For a thicker soup, use less broth or add additional cream cheese.
  • This recipe can be adjusted for a vegetarian diet by using vegetable broth.
  • If you prefer a spicier twist, add a pinch of cayenne pepper or smoked paprika.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: broccoli cheese soup, crockpot soup, slow cooker soup, creamy broccoli soup, easy soup recipe

Find it online: https://yumwithmia.com/crockpot-broccoli-cheese-soup-recipe/